Ingredient
1/2 cup ByNature Almond flour + 1.5 tbsp vegan butter + 1.5 tbsp maple syrup + 1/4 tsp vanilla extract + 1/8 tsp salt
Recipe
- In a bowl add almond flour, vegan butter, maple syrup, vanilla extract and salt.
- Make small balls out of the dough and place your finger in the middle to create a thumbprint.
- Fill the centre of the cookies with jam 4. Bake at 180 degrees for 12-15 mins.