Laddu or laddoo, is a sphere-shaped sweet originating from the Indian subcontinent. The name originated from the Sanskrit word Lattika. This traditional India sweet is made extremely nutritious and much more delicious by using By...

The south India delicacy, Uttama, a thick pancake normally made from rice flour to which onions, tomatoes, chillies, and other vegetables are added during cooking. At By Nature, we have made this traditional dish much...

Muffins are normally made with flour, sieved together with baking soda as a raising agent and then add butter, eggs and any flavourings (fruit, such as blueberries, chocolate or banana; or savouries, such as cheese)....

Oatmeal is made from Rolled Oats, which comes from oat grains. Oatmeal is most commonly consumed as a cooked cereal. Oatmeal prepared from Rolled Oats has a fuller nuttier feel which is liked by children...

A crumble is a baked dessert with a fruit base and an oats topping. The fruit can be any number of things from apples to pears, peaches to blueberries. Crumbles are very easy to make,...

A pancake (or hotcake, flapjack or crêpe) is a flat cake, generally thin and round, prepared from a startch based batter that may contain eggs, milk and butter and cooked on a hot surface often...

Pongal is a popular rice dish, originating from Tamil Nadu. In Tamil "pongal" " means to " boil over " or "spill over". There are two varieties of pongal, Sakkarai Pongal which is a sweet,...

Idli or idly, originating from India, are a type of savoury rice cake,and is popular as breakfast foods in southern India. The cakes are made by steaming a batter consisting of fermented black lentils and...

Upma is a traditional South Indian delicacy and is being enjoyed for many years. It is traditionally made with Sooji, whole wheat or rice. At By Nature, we have innovated and come up with a...