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The south India delicacy, Uttama, a thick pancake normally made from rice flour to which onions, tomatoes, chillies, and other vegetables are added during cooking.
At By Nature, we have made this traditional dish much more healthy by using Rolled Oats instead of rice.
Chopped Onion, Tomato, beans
50 g each
Chopped Green chillies
Put the oats and rava in a blender and make into a fine powder.
Take this powder in a bowl and add curd, salt, lemon juice and baking soda to it and make a thick batter. Adjust the consistency of the batter by adding little water. The batter should be spreadable
Rest this batter for 5-10 minutes.
Mix all the chopped veggies together.
Heat little oil in a pan and crackle mustard seeds in it. Add hing and curry leaves. Add this tadka to the batter and mix properly.
Heat a pan and add little oil.
Pour batter with a ladle and spread a but if needed.
Top with mix vegetables and press gently with a spatula.
When it is cooked on one side, flip it over and cook on the other side as well.
Serve with coconut chutney and/or sambhar.